Mix melted ghee with herbs and spices and pour over chopped seasonal vegetables. Roast at 375F for 35-40 minutes.
Swap butter with ghee in baked goods such as cookies & cakes.
Try frying eggs with ghee instead of regular butter. Ghee has a high smoke point so it won't burn easily and leave an unpleasant aftertaste in your eggs.
Preheat a skillet over high heat. Add the ghee. Rub salt and pepper onto the steaks. Place steaks to the skillet and sear for 3-5 minutes per side or until the steak has reached the desired doneness. Let steaks rest for 10 minutes prior to serving.
Daal (lentil soup) is best when served with a dollop of ghee or finished off by tempering with ghee and spices.
In a blender, mix 8 oz coffee (brewed, hot) with 1/2 cup unsweetened almond milk, 1 tsp ghee, 1 tbsp collagen protein powder (optional) and blend everything until frothy.